Looking for something out of the ordinary? Try this unique recipe packed with electrolytes and carbs—the perfect combo to keep you energized and hydrated! These are truly the best energy balls you can make, ideal for active days in the sun. Refreshing, functional, and delicious, it’s one of the best recipes this summer!
Serves : 12
Cal: 139
Protein : 2,3 g
Carbs : 22,6 g
Fat : 4,7 g
Dry ingredients:
- 1/2 cup oat flour
- 1/2 cup graham cracker crumbs
- 2 scoops Hydra-Carbs
- 1 scoop fruit punch-flavoured electrolytes
Wet ingredients:
- 125g lactose-free cream cheese
- 1/4 cup fork-crushed raspberries
- 3 tbsp. mini white chocolate chips
Coating
- 2 tbsp. graham cracker crumbs
Steps
1. In a first bowl, mix all dry ingredients.
2. In a second bowl, blend cream cheese with raspberry puree using a hand mixer or mash with a fork. Mix until smooth.
3. Add the dry mixture to the wet, mixing with a spatula. Then add the white chocolate chips.
4. Refrigerate for at least 30 minutes.
5. Use your hands to form 12 small balls.
6. Roll balls in graham cracker crumbs.
Tips:
- If you're using frozen raspberries, you'll need to put them in the microwave for a few seconds, so that when they're crushed, they're pureed.
- Keep the recipe in the fridge.
Bon appétit!
