Serves : 16
Looking for a healthy protein snack that’s both delicious and easy to make? These raspberry and dark chocolate chickpea bars are the perfect nutritious snack to fuel your day. Packed with iso protein, natural sweetness, and wholesome ingredients, they’re ideal for a post-workout bite or a midday treat. Best of all, they’re simple to prepare and loved even by the children!
Ingredients:
- 1 cup chickpeas
- 1/3 cup Vanilla Vege protein
- 1/4 cup vegetable milk (almond, cashew, soya, oat)
- 1/4 cup cashew or almond butter
- 1/4 cup maple syrup or
- 1/2 cup raspberries
- 1/3 cup dark chocolate chips
Steps:
1. Preheat oven to 350°F.
2. Place all ingredients except dark chocolate chips and raspberries in a blender.
3. Process until smooth.
4. Place in 8” square tin.
5. Top with raspberries and dark chocolate chips.
6. Bake for 25 minutes.
Bon appétit!
