This high-protein banana bread is the perfect mix of comfort and nutrition. With 10 grams of protein per slice, it makes a satisfying snack that keeps you energized while still tasting like a sweet treat. Made with oat flour, vanilla protein powder and ripe bananas, this easy recipe is great for meal prep, post-workout fuel or a healthier twist on classic banana bread. Soft, moist and simple to make, it’s a reliable go-to for anyone looking to enjoy a high-protein baked good without giving up flavor.
Serving size: 10
Per serving :
Cal: 178
Fat : 4 g
Carbs : 25 g
Protein : 10 g
Dry ingredients:
- 1 1/4 cups oat flour
- 2 scoops Nova Pharma Iso vanilla protein
- 1/3 cup chocolate chips
- 1 tablespoon baking soda
- pinch of salt
Moist ingredients :
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
Steps:
- Preheat oven to 350°F.
- Butter a loaf pan or line with parchment paper;
- Combine all dry ingredients in a bowl. Set aside;
- In a second bowl, whisk together all wet ingredients.
- Stir dry ingredients into wet ingredients, then mix with a spatula;
- Place in the oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Bon appétit!!
