Chocolate Protein Banana Bread

This high-protein banana bread is the perfect mix of comfort and nutrition. With 10 grams of protein per slice, it makes a satisfying snack that keeps you energized while still tasting like a sweet treat. Made with oat flour, vanilla protein powder and ripe bananas, this easy recipe is great for meal prep, post-workout fuel or a healthier twist on classic banana bread. Soft, moist and simple to make, it’s a reliable go-to for anyone looking to enjoy a high-protein baked good without giving up flavor.

Serving size: 10 

Per serving : 
Cal: 178 
Fat : 4 g 
Carbs : 25 g 
Protein : 10 g 

Dry ingredients: 

• 1 1/4 cups oat flour
• 2 scoops Nova Pharma Iso vanilla protein
• 1/3 cup chocolate chips
• 1 tablespoon baking soda
• pinch of salt 

Moist ingredients : 

• 2 ripe bananas, mashed
• 2 eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup maple syrup
• 1 tsp. vanilla extract 

Steps:

1. Preheat oven to 350°F.
2. Butter a loaf pan or line with parchment paper;
3. Combine all dry ingredients in a bowl. Set aside;
4. In a second bowl, whisk together all wet ingredients.
5. Stir dry ingredients into wet ingredients, then mix with a spatula;
6. Place in the oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Bon appétit!!