Cool down with this tropical Ninja Creami protein ice cream—a creamy, high-protein treat made with mango, pineapple, and silken tofu. With just 108 calories per serving, it’s one of the best healthy refresher recipes to enjoy on a warm day. Light, nutritious, and delicious!
Nutritional information:
Per serving
Calories: 108
Protein: 14.7 g
Carbohydrates: 9.6 g
Fat: 1.3 g
Serving size: 2
Ingredients:
- 1 cup water
- 1 scoop ICE tropical burst protein Nova Pharma
* 1/2 cup pineapple
* 1/4 cup mango
- 1 tablespoon lemon juice
- 100 g silken tofu (soft)
Instructions:
1. In Ninja Creami container, mix all ingredients with a blender foot.
2. Close lid and place in freezer for 24 hours.
3. After 24 hours, remove from freezer. Using Ninja Creami, blend with ice cream option.
4. Once the cycle is complete, open the lid and add a little water. Start a re-spin cycle.
5. Repeat step #4 until a smooth, creamy texture is obtained.
6. Add grated coconut on top (optional).
Bon appétit!
