With 10 g of protein per slice, this protein banana bread is a great sustaining snack that will also please your sweet tooth. 

Serving size: 10 

Per serving : 
Cal: 178 
Fat : 4 g 
Carbs : 25 g 
Protein : 10 g 

 

Dry ingredients: 

 

Moist ingredients : 

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract 

Steps:

  1. Preheat oven to 350°F.
  2. Butter a loaf pan or line with parchment paper;
  3. Combine all dry ingredients in a bowl. Set aside;
  4. In a second bowl, whisk together all wet ingredients.
  5. Stir dry ingredients into wet ingredients, then mix with a spatula;
  6. Place in the oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.


Bon appétit!! 

 

 

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